Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /John Tolley

Corned Beef Vs Roast Beef: The Differences You Should Know

These two dishes may sound and look nearly synonymous, but they are prepared with different methods that lead to individual flavors and textures.

Ina Garten's Essential Pantry Tip To Keep Things From Getting Chaotic

Pantries can quickly become cluttered and overfull, especially when run by the culinary curious. Luckily, chef Ina Garten has a helpful tip for managing this!

Why Peanut Butter-Stuffed Onions Were A Staple During The Great Depression

As a staple from the Great Depression, onions stuffed with peanut butter weren't an uncommon sight on America's dinner tables when food was scarce.

There's More To Vermouth Than Dry Vs Sweet. A Mixologist Explains The Styles You Need To Know

Vermouth is more varied than you may have heard. To find out everything there is to know about the different types of vermouth, we spoke to an expert.

Cook /Julia Holland

Goat Cheese Makes For A Tangy Pasta Dish, No Sauce Needed

If you're bored of marinara and alfredo but still want to elevate your pasta, consider adding goat cheese! Its flavor and creaminess can stand in for sauce.

Cook /Elizabeth Okosun

Crisp Up Store-Bought Ravioli In The Oven For An Easy Snack

Despite what the packaging might lead you to believe, boiling is far from being the only way to prepare ravioli. For snackable results, bake them.

The Wine You Should Start Serving With Chicken Piccata

To elevate this Italian favorite, choose the perfect wine pairing, one that complements chicken piccata's bold flavors while enhancing its dining experience.

Cook /Austin Havens-Bowen

Blue Cheese Is The Bold Way To Elevate Your Next Batch Of Potato Salad

If you enjoy the pungent flavors of blue cheese, it's a fantastic way to take your potato salad to the next level with its bold, creamy, and textural accents.

Cheesy Eggplant Parmesan Pizza Recipe

The classic combination of fried eggplant, tomato sauce, Parmesan, and mozzarella in this cheesy eggplant Parmesan pizza recipe is a match made in heaven.

Drink /James Hastings

16 Jamaican Rum Brands, Ranked

The world of rum is vast and varied, and Jamaican rum is no exception. We ranked some of the most popular and well-known Jamaican rum brands.

Drink /Lisa Curran Matte

Perry Is The Fermented Drink Known As The English Champagne

While official Champagne can only hail from the Champagne region of France, other countries have their own alcoholic beverages that reach the same lofty status.

Why You Should Avoid Go Veggie Vegan Cheese At All Costs

Finding a vegan cheese that acts like, well, cheese can be a challenge. And while there are some good options out there, Go Veggie isn't one of them.

Does American Whiskey Have A More Sustainable Future?

Sustainability is important in all walks of life. We reached out to an expert to learn how whiskey production can become more sustainable in the future.

Cook /Elizabeth Okosun

Silken Tofu Is The Unexpected Ingredient You Can Swap For Eggs

Because it also works as an emulsifier and thickening agent, this smooth and watery variety of tofu can be used in place of eggs for many of your recipes.

Cook /Austin Havens-Bowen

Is Canned Crab Meat Always Cooked?

Canned crab meat is a cheaper and more convenient alternative to the fresh equivalent. But, if you've cracked open a tin, can you eat it straight from the can?

Cook /Sylvia Tomczak

Beef Stock Diluted With Water Is The Easiest Substitute For Broth

There's more than one option when it comes to substitutions, but some are trickier to get right than others. That's why we recommend diluted beef stock.

Cook /Elizabeth Okosun

The Best Way To Freeze Fish And How Long It Will Last

Fresh fish goes bad exceptionally quickly, so knowing how to properly freeze it is essential for anytime you don't plan to eat it the same day it's procured.

Cook /Meggan Robinson

The 2 Seasonings You Need For Copycat Olive Garden Gnocchi Soup

Recreating a delicious restaurant dish at home can seem impossible. But that's not the case for Olive Garden's gnocchi soup. All you need are two seasonings!

How Creamsicles Became A Popular Ice Cream Treat

Have you ever wondered how Creamsicles came to be? To find out, we're diving into not just the origin of Creamsicles but the history of popsicles overall too.

Cook /Sylvia Tomczak

Use Dried Cranberries To Give Cocoa Overnight Oats A Tangy Kick

Chocolate and cranberries go well together in tarts and desserts, so try using the complementary flavors in your next breakfast. You won't be disappointed!

Pistachio And Orange Baklava Recipe

This recipe for baklava balances nutty and citrusy flavors, and we use frozen phyllo to offset the labor often required when crafting this delectable dessert.

Anthony Bourdain's Favorite Late Night Spot Was The Iconic Katz's Deli

Late chef and travel documentarian Anthony Bourdain loved a good New York City pastrami and rye. And his favorite late-night spot was always NYC's Katz's Deli.

Cook /Julia Holland

How To Use Kalamata Olives As A Plant-Based Substitute For Sardines

Sardines add a distinct meaty, umami-rich, and salty component to many recipes that can be hard to replicate. But chewy Kalamata olives make a great substitute!

Cook /Austin Havens-Bowen

A Zesty Bruschetta Topping Is The Upgrade Your Oven-Baked Chicken Needs

Baked chicken is an ideal dish for your weekly meal prep, but it can get a little tedious without some creativity. Try working in flavors from bruschetta.

The Best Ways To Find The Right Spirit For You, According To A Bar Director ─ Exclusive

With so many spirits to choose from, each with its own distinctive profile, picking one can be daunting. We asked an expert for their advice on where to start.

Cook /John Tolley

Try Breading Pork Chops With Your Favorite Bag Of Chips And Thank Us Later

Quit the munching and use those flavor-packed snacks to kick up your next round of pork chops. Doritos, Fritos, BBQ potato chips - they're all fair game.

Cinnamon Pear Streusel Bread Recipe

Pears make an unusual and delicious choice for this easy cinnamon pear streusel bread, which is moist and subtly-spiced with a buttery crumble topping.

Cook /Luna Regina

Ditch The Mozzarella And Use Cottage Cheese To Give Caprese Salad A Tang

Caprese salad is undeniably fantastic, but that doesn't mean we can't get creative with it. Swap in some cottage cheese and get ready to have your mind blown.

Cook /Luna Regina

Use Annatto Seeds To Spice Up Your Next Pork Dish

Deep red annatto seeds are often crushed to turn into food dye, but as it turns out, the spice is a fantastic accompaniment to all kinds of pork dishes, too.